Sometimes sweet is about being smart with your baking. Using all natural honey instead of sugar. Pairing opposing tastes to bring out the natural sweetness in ingredients. And above all, using a cookbook from a time when baking was an art form. When there weren't preservatives, or corn syrup, or artificial flavours or colours. We follow that cookbook, and it's what makes our baking stand out.
This is the World's Best Baklava. It's a fantastic combination of honey, walnuts and phyllo. This recipe has had decades to be refined into the perfect dessert. There is truly, no better Baklava than this one.
This cookie is a true hidden gem. It's naturally gluten free, because it's made with Almond Meal instead of flour. It's packed with protein, so it will satisfy your craving, and not leave you feeling empty after eating it.
They freeze very well, can be enjoyed chilled, OR, they can be kept in your cupboard for weeks. This is an amazing little cookie!
These are a great biscotti style coffee cookie and can be made with walnuts, lemon or oranges. Twice baked to achieve a perfectly crunchy texture, these biscotti will soften right up when dipped in coffee.
These will add the perfect level of sweet to your daily coffee break.
These cookies are a staple of the Greek pantry. You can always find these in any Greek household, and they're always served with coffee. Not too sweet, and with a hint of lemon and vanilla, they're a wonderfully light snack for any time of the day, with coffee or tea.